India is known for its diverse kinds of chilies. There are numerous of reputable red chilli producers in India recognized for their high quality products and reliable support. Swarex Export goes with an intricate process that calls for planning and pre-planning. Swarex Export Marketing Research discover the customer demand for market goods and competition market opportunities for chilies. Control of Quality Control and Purchase Establish solid bonds with trusted suppliers and ensure they adhere to the most stringent quality control protocols. Processing and packaging Utilize the appropriate packaging and process techniques to preserve their freshness. product. Swarex Export is having its own Transportation and logistics which Create the most reliable logistics and transport solutions to ensure that your product is delivered to the world. Maintaining high standards of quality is essential for the producers of Red Chillies. Conforming to International standards to ensure quality assures the satisfaction of customers and increases confidence in the market and with customers.
| Sr.NO | Name / Type of Chilli | Description | ASTA color value | Capsaicin |
|---|---|---|---|---|
| 1 | Bird’s eye chilli(dhani) | Blood red in color, highly pungent | 41.7 | 0.59% |
| 2 | Byadagi(kaddi) | Red color, less pungency or without pungency | 156.9 | Negligible |
| 3 | Ellachipur sannam-S4 type | Reddish in color and very hot | 70.4 | 0.20% |
| 4 | Guntur sannam-S4 type | Skin thick,hot and red | 32.1 | 0.23% |
| 5 | Hindpur-S7 | Red in color,hot and highly pungent | 33 | 0.24% |
| 6 | Jwala | Highly pungent, light red in color, short and the seeds are pungent | 0.40% | |
| 7 | Kanthari (white) | Short and ivory white in color with high pungency | 2.96 | 0.50% |
| 8 | Kashmiri Chilli | Long, fleshy, deep red in color | 54.1 | 0.33% |
| 9 | Madhya Pradesh G.T.sannam | Red in color and pungent | - | - |
| 10 | Madras Pari | Pure red in color and hot | 73.82 | 0.21% |
| 11 | Madhya Pradesh G.T.sannam | Red in color and pungent | - | - |
| 12 | Madras Pari | Pure red in color and hot | 73.82 | 0.21% |
| 13 | Nagpur | Red in color and pungent | - | - |
| 14 | Nalchetti | Red in color and extremely pungent | 77.03 | 0.12% |
| 15 | Ramnad | Yellowish | 32.95 | 0.17% |
| 16 | Mundu | Red and hot | - | - |
| 17 | Sangli sannam-S4type | Light red in color and hot | 73.55 | 0.22% |
| 18 | Sattur-S4 | Red in color, pungent with thick skin | 59.1 | 0.24% |
| 19 | S9 Mundu | Tomato red in color with fairly good pungency | - | - |
| 20 | Tadapally-big long | Red in color, less pungent, thick skin | 80.3 | 0.11% |
| 21 | Tomato chilli(Warangal chappatta) | Deep red and less pungent | 125.26 | 0.17% |
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